I was attracted by a video on the Internet and made a special trip to taste it. During the epidemic, there is no need to queue up, just order dishes and eat when you arrive. I was very lucky that I didn’t queue up for the first time (the Internet said that the queue was 2-4 hours). The boss, Sister Zhi, was busy at the stove in her signature clothes as always. The signature dish: crab meat wrapped in egg is 1000 baht/portion. It seems expensive, but it is not expensive. It is full of crab meat when cut open. It is estimated that 3-4 crabs are used in one portion. Ordering a curry crab (1 crab) in a restaurant outside also costs 250-350 baht/ 600🐷/portion of Tom Yum Goong, the taste is not much different from that of 200🐷/portion outside; there is also a plate of stir-fried seasonal vegetables, 600🐷/portion, it is just Cantonese stir-fry, and there is nothing particularly good in taste, no wonder the foreigners at the next door tables only ordered the signature dishes; it doesn’t matter if the Michelin one-star is a bit expensive, the price is there, but some dishes are not as good as rumored, it’s better to be cautious with things that are popular on the Internet.