Hyatt Regency Changshu ✨Amazing food experience!
In Changshu, steaming is not only a cooking method, but also a cultural heritage and emotional sustenance. The production process of steaming is meticulous, from material selection to knife skills, from seasoning to heat, every step contains the ingenuity of the chefs. The raw materials used for steaming are mostly local specialties, fresh, green and pollution-free, ensuring the original flavor of the steamed dishes. There are many kinds of steamed dishes in Changshu, and each dish has its own unique taste and flavor.
The characteristics of knife fish wontons are rich fillings and delicate taste. Knife fish meat is tender and rich in fat. The carefully made fillings are delicious and tender. The wonton skin is thin and chewy, which complements the fillings, making the whole wonton rich in taste. In addition, the soup of knife fish wontons is also exquisite. Usually, broth is used as the base soup, and condiments such as egg skin shreds and chopped green onions are added to make the soup base delicious and delicious, which complements the wontons.
🍴 The hotel's restaurant is also a highlight, with a variety of delicious food, authentic taste, and endless aftertaste. I especially recommend their special dishes, every bite is full of happiness!
🎉 In general, Changshu Hyatt Hotel is a very recommended hotel, whether it is the environment, service or facilities, it is very satisfactory. If you also want to experience it, then act quickly!
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