I never thought that I could eat persimmons in Omakase restaurants‼ ️Sushi Army's seasonal new product, Autumn Persimmon Fuwa, is not only good-looking, but also tastes great💯
Although it is so low-key that it is easy to miss, the 980 yuan single meal is not inferior to the 2,000 yuan outside. The wild tuna of Aomori Oma and the big sea urchin are all expensive goods that you can tell after trying them. I am so worried that the boss will lose money!
🍅Autumn Persimmon Fuwa🍅
The first thing you feel between your lips and teeth is the thick and soft squid and the layers of fresh and salty caviar, but before the saltiness can spread, it is quickly swallowed up by the sweet and milky fragrance of the sea urchin, and the sweetness of the crisp persimmon neutralizes the salty fragrance, which is really amazing!
Bamboo pods + scallops + tuna, the basil flowers on the surface are also edible; Japanese oysters are served with sweet and sour tomato vinegar jelly, soft and smooth and slide into the mouth; tender and thornless charcoal grilled black throat is served with ginkgo, and each dish is gradually popular.
🍣Sushi Ten-point🍣
The spring sea bream, which is first salted and then soaked in vinegar, has a good blend of seasonings, sweet and crispy ark shells, oily squid, and silvery small muscles, which do not taste fishy at all, and a mouthful of sea urchin sushi worth a thousand gold, which is very satisfying!
The dessert is the daily baked tamagoyaki, and every bite is fresh and sweet and has an endless aftertaste~
The taste of autumn is hidden in this omakase🍂
Come alone to eat, "persimmon" and "persimmon" are as you wish🍅
Come with two people to eat, a good "persimmon" becomes a pair🍅🍅
How wonderful it is❓You will know after "persimmoning"‼ ️