It is basically a popular food in Lanzhou. In addition, this is the main store, so it ranks higher. I followed the navigation to this inconspicuous alley. I saw people queuing at the door. I came early on Saturday night, but I waited for more than half an hour before entering.
I ordered several special dishes, which are generally very good, but compared with Xining, the mutton is still a little worse, but the dishes are very good, especially suitable for taking pictures, which must be the factor of becoming a popular food.
I ordered lamb neck meat, the meat is still relatively tender, but it is too salty, and the deliciousness of lamb cannot be tasted. Moreover, the dipping sauce is only garlic paste, which is a bit difficult for people who don’t like garlic. Jincheng Nianpizi is really highly recommended. It is good in color and taste. It is especially fragrant with a lot of sesame sauce. Although you can’t taste beef and mutton in baked buns, you can buy half a dozen, which is suitable for trying. Of course, 6 buns are also very powerful.
In addition, the three-paotai is basically a must-order. I have to say that the guy who sells tea is very good. He put the tea on the table and asked if you want chrysanthemum or three-paotai. No one wanted it. But the three-paotai tastes very good, sweet and delicious, and has a strong aftertaste.
In general, this restaurant is still good, but as a restaurant specializing in hand-pulled lamb, there is still room for improvement, and the attitude of the waiters can be improved. It feels that the waiters are numb and mechanical, and their faces are tired.