Finally I can leave Macau, but I still can't make a reservation at "Paris Pavilion" before leaving, even if I ask the hotel for help.
I continue to look for food, and come to Churchill, which I told yesterday that it is only possible to have a table at 7 am without waiting. Hi, for some reason, I came in without waiting for a minute.
With my big eater son by my side, I feel confident immediately. I eat three rounds of food, but I have no fighting power after an hour. In order not to waste and not be embarrassed, I often share a small piece of pumpkin or dessert [shy]
Based on my preferences and common sense, there are 7 kinds of cheese, and the quality is tied for the first place with beef tenderloin steak; the coffee looks good, and the taste is at least the best Italian style in this trip to Macau; the average level of various Chinese dim sum and Western desserts is acceptable, and the worst is the hard European that I crave the most. It looks tempting but is actually over-baked. I almost broke my teeth when I took a bite.