Every time relatives and friends from other places come to Hangzhou to play, I will take them to Hangzhou Restaurant to eat authentic Hangzhou cuisine, which is cheap and good, and both the host and the guests are happy.
Due to the epidemic, relatives and friends have rarely come to Hangzhou in the past two years, and I haven't eaten at Hangzhou Restaurant for a long time. I happened to pass by, and I didn't have to wait for a table during the dinner rush, so I went to have a meal.
Longjing shrimp, although it uses frozen shrimp, but the chef's skills are superb, the shrimp is very tender, and it is more greasy when dipped in vinegar.
The first time I ordered the pickled chicken, it was a delicious cold dish, and the taste of the pickled chicken was not inferior to the famous Shengzhou pickled chicken.
Silken tofu is a test of the chef's knife skills. The price has not changed all year round, 3 yuan a big bowl, you must order it.
Dried tofu and shredded pork, a home-cooked dish that my friends like very much.
Fish head tofu, the fish head is not very fresh, it depends on the seasoning, the tofu inside is better and more flavorful.
Crispy duck, it's really a thunder. When you tear off the duck legs and eat them, you can smell the distinct smell of duck. The duck meat has been marinated, so it tastes salty and smells fishy.