When searching for information on the Internet, I learned that Zhu Ji’s shop is full of people. It’s better to see it than to hear about it. As expected, I saw a long queue of people lining up at Zhu Ji’s store on Xiang Street. I originally wanted to queue up to buy the special shredded radish, but after looking around, I decided to go to the restaurant upstairs at the corner for dinner⤴️.
As soon as we sat down, the store clerk presented us with a bottle of butterfly pea flower tea, and I was immediately surprised by the owner’s ingenuity😍. We first tasted the clams that are always ordered at every table. Although there is no wok flavor like fried clams, the clam meat is fresh and tender and full of distinctive flavor. Its signature dish Zhu Ji Stuffed Spring is even more unexpected🙀. Pork and shrimp are stuffed in duck egg yolk, soaked in a fresh soup with shrimp roe, and garnished with shrimp roe. It only costs 16 yuan. Taste Kung Fu dishes with rich taste😋. Other dishes are also excellent. The steamed fish is freshly caught, the fried lotus root box is cooked just right, is not oily and has a long-lasting crispiness, and the meatballs are more meaty and less floury, with a chewy texture. In general, this humble little restaurant has excellent quality food, large quantities and great value for money🤩.
Food: 👍🏻👍🏻👍🏻👍🏻👍🏻
Service: 👍🏻👍🏻👍🏻👍🏻
Price: 👍🏻👍🏻👍🏻👍🏻👍🏻 ¥90 per person for 3 people (we ordered too much)
Address: No. 12, Xiatang Street, Huicheng District, Huizhou (the restaurant is upstairs on the corner)
Tip: In fact, grandma is also selling fried food in the underground store of the restaurant. They are all freshly fried. You don’t have to queue up in the main street store to buy it. Both the main street and the inner street are sold by the same company, and they are all very cost-effective, 2 for 5 yuan.