The following is a guide to Kashgar food:
✅Must-eat food
🔷Baked naan: Flour is the main raw material, mostly fermented noodles, with salty, sweet, neither salty nor sweet flavors, and large and small, round and flat shapes. Common ones include oil naan, nest naan, sesame naan, meat naan, dried fruit naan, etc. Baked naan is finely made, with exquisite ingredients, brown skin, crispy and delicious, rich in nutrition, and is one of the staple foods of the Uyghur people. There is a saying that "you can't live without naan for a day".
🔷Baked buns: Uyghur is called "Samusa". The bun skin is rolled thin with dead dough and folded into a square shape on all four sides. The filling is made of diced mutton, diced sheep tail oil, onion, cumin powder, refined salt and pepper powder, etc., and a small amount of water is added to mix well. Stick the wrapped raw buns in the naan pit and bake them in more than ten minutes. The skin is bright yellow, the skin is crispy and the meat is tender, and the taste is fresh and fragrant.
🔷Ganzi meat: The most primitive and simple cooking method is used. It is a smaller version of the clear-boiled mutton soup, which retains the unique flavor and nutrition of Kashi mutton. When it is cold, drinking a cup of hot soup, eating a few bites of ganzi meat, and paired with naan bread is very comfortable.
🔷Pilaf: It is cooked with fresh mutton, carrots, onions, clear oil, mutton fat and rice. The rice is mellow and delicious, the mutton is tender and delicious, and the carrots serve as a wonderful embellishment. If you add some raisins, the taste is better and rich in nutrition.
🔷Ramen: Also called ramen, it is hand-pulled, flexible and slender, bright in color, round and smooth, full of strength, paired with stewed vegetables, sour and spicy, rich in soup, and unique in flavor.
🔷Barbecue: Cut the fresh mutton evenly, string it up, and put it on the grill to roast. Sprinkle chili powder, refined salt, cumin powder and other seasonings while roasting. The roasted mutton skewers are brown and shiny, slightly spicy, with a perfect combination of fat and lean, fresh and delicious, not greasy or smelly.
🔷Nangkeng barbecue: The ingredients are very particular, crispy on the outside and tender on the inside, delicious and tasty. Cut the fresh and tender mutton into pieces about the size of a fist, mix it with more than a dozen seasonings and spices such as eggs, turmeric, pepper, cumin, salt, and high-quality flour into a paste, evenly apply it on the meat pieces, marinate for an hour, then string the coated meat pieces together, stick them to the wall of the hot naan pit, and simmer and roast for about half an hour until they are cooked. The meat is not mushy or burnt, fresh and tender, and can be eaten with shredded onions.
🔷Thin-skin buns: White and shiny, thin as paper, tender and oily meat, accompanied by the rich sweet flavor of Xinjiang onions. Made with the best mutton as the stuffing, it is usually eaten with naan and pilaf. To eat with naan, first put the thin naan into the steamer to steam a little, then put the buns on the thin naan; to eat with pilaf, put the steamed buns on the pilaf, and sprinkle some pepper powder to enhance the flavor when eating. Among them, the thin-skinned pumpkin buns are the most famous. The steamed pumpkin buns have a paper-thin skin, crystal clear, tender meat and rich juice, and a perfect blend of sweet and salty.
🔷Pigeon soup: It is a local delicacy in Kashgar, with fine workmanship, simple and unpretentious, rich nutrition and economical. The soup and meat are separated, and the soup is placed in a small white bowl alone. A whole pigeon is placed on a plate, and chickpeas are dotted under the plate. A portion of naan or noodles can be served next to it. The pigeon meat is steamed, fragrant, tender and soft, and delicious. There is a saying in my country that "one pigeon is better than nine chickens". Pigeon meat has the effects of nourishing the liver and kidney, replenishing qi and blood, clearing away heat and detoxifying, and quenching thirst.
🔷Dry stir-fried noodles: You will never get tired of eating it, it is delicious and slightly spicy. The noodles are fried with mutton, vegetables and other ingredients, with a rich taste and delicious taste.
🍲Food Street
🔶Khan Bazaar: It is the iconic food street in Kashgar, right at the main entrance of the old city's east district, with a very large sign. Although it is the most touristy food street, there are also many locals who come to patronize it. The taste and price are almost the same as those of restaurants in residential areas. The variety is very complete, and you can eat all kinds of Xinjiang night market snacks.
🔶Cattle and Sheep Bazaar: In addition to the market for buying and selling live livestock, there is also a very lively food street outside. In terms of authenticity and affordability, the food here is definitely the best in Kashgar. However, since most of the customers are Uyghur grandfathers with a tight budget, some of the food may not taste as good as the slightly more expensive small restaurants in Kashgar city. Naan pit barbecue, grilled liver, baked buns, etc. are all worth recommending.
🔶Kuruk Tiereke Lane 2: The whole street is full of very homely small restaurants. Compared with the snacks sold in Khan Bazaar, the food sold here is more substantial "meals", such as Yizihar eggplant ramen, white ram barbecue, happy pepper chicken, and naan king.
👉🏻Restaurant recommendation
🔺Ailizati pilaf: The most famous local pilaf restaurant, open very early.
🔺Aizmeti baked buns shop: Opposite the century-old teahouse, it will show every step from making buns to baking, and you can eat freshly baked buns.
🔺Golden Rooster Big Plate Chicken: Recommended by the tour guide of Xiangfei Garden, a small shop full of locals.
🔺Shache County Muqam Hometown Restaurant: A must-visit pigeon restaurant in Shache, often visited by locals, with a wide range of pigeon-related dishes.
🔺Yawag Ancient Liangfen Liangpi Shop: A Liangpi shop recommended by a friend.
🔺Qishi Grand View Garden: The best restaurant in Kashgar, with magnificent decoration, often used by local wealthy people to hold weddings, and the price is slightly more expensive than the small shops outside. #The best city to eat #One of the food in Kashgar