I went there directly on a weekday evening.
[Environment]
On the second floor of a building, I climbed up the stairs. The occupancy rate was quite high, and of course it was a bit noisy. The open kitchen, dark green tiles, and the chefs were all working hard.
[Service]
The waiters were not particularly smart. Basically, you had to ask for your own needs before they responded.
[Taste]
"Tom Yum Goong Soup" is a must-order Thai dish. Whether the restaurant is good or not depends on this dish. It is indeed as other reviewers have said, it is tomato soup. We asked for a small bowl, just taste it. After eating, I found that the squid was not very fresh, but the others were okay.
"Fragrant Braised Pork Neck" The pork neck is very tender, but it is salty and it will be better with apple strips.
"Steamed Sea Bass in an Open Oven" The sea bass is very large and relatively tender. This dish is recommended, but the price is a bit expensive.
"Vegetable Yellow Curry" There are many kinds of vegetables. This dish comes first and is suitable for bibimbap.
Overall, it is average and the cost performance is not high.