Recommended by a friend, it's very close to the Nikko Hotel where I was staying, about a five-minute walk. Because of Chinese New Year, most of the shops were closed, so I just found one at random. There was a Chinese-speaking waiter at the door, so business was naturally much better. I bought seafood and had it processed at the shop next door. I ordered a lobster, a large crab, five prawns, and a sashimi platter, for a total of 16,500 yen, with a processing fee of 500 yen per person and lobster rice for an additional 600 yen. It's not cheap, but it's fresh, and the four of us were well fed.