I eat eat eat eat eat eat eat eat eat eat
[Taste] Cold big flower crab, golden oil-pressed abalone, small fish and shrimp love peanuts... Eating seafood is no longer just about its freshness and original flavor, there are also unexpected novel flavors, it's great and the presentation is exquisite, it's always face-saving to entertain guests!
[Environment] I have to say that this is the ceiling of the Beibu Gulf. The simple and atmospheric decoration style makes people completely intoxicated with the mountain and sea scenery outside the window. The surprise is that there is also a stone house landscape that retains the characteristics of local houses, and it has not forgotten its roots!
[Service] Online throughout the whole process, on call, strong human touch, this wave of emotional value is given to me.
A treasure restaurant that cannot be missed