️Help! Jiangxi cuisine is absolutely amazing!!
This spicy, savory dish is so good I could eat three bowls of rice! 🍚
Today, I've compiled a map of Jiangxi's unique food specialties. Save it and check it out! 👇
🔥[Nanchang]
📍Claypot Soup: It's everywhere! Every little shop is absolutely delicious.
📍Mixed Noodles: A daily breakfast staple, 4 yuan a bowl, all you can eat.
🔥[Ganzhou]
📍Ningdu Three-Cup Chicken: Even more delicious than the Taiwanese version.
📍Four Stars Looking at the Moon: Steamed Rice Noodles with Fish Head from Ganzhou.
🔥[Shangrao]
📍Fried Dough Sticks with Mochi: A super satisfying carb-filled treat!
📍Stir-fried Pork with Yugan Chili Peppers: A Jiangxi staple that goes well with rice
Must-try: Lao Sanyang
🔥[Jiujiang]
📍Lushan Three Stones Banquet: Stone fish, stone ears, and stone frogs are all available
📍Radish Cakes: A delightful treat for just 1.5 yuan each
🔥[Fuzhou]
📍Nanfeng Water Noodles: Super fresh, cooked in rice broth
🔥[Yichun]
📍Wanzai Minced Meat: Spicy beyond belief!
Must-try: Farmhouse Big Bowl Cuisine
🔥[Jingdezhen]
📍Dumpling Cakes: Thin skin, generous filling, and incredibly fragrant
📍Cold Vermicelli Noodles: Chewy and smooth, a must-try for spiciness
🔥[Pingxiang]
📍Lotus Blood Duck: Spicy enough to make you want to stop eating
Must-try: Lao Pingxiang
💥Fellow Jiangxi residents, come discover the hidden gems of your hometown!
Let netizens nationwide see the power of Jiangxi cuisine!
#JiangxiFood #LocalFood #NanchangMiyannian #GanzhouFood #JingdezhenSnacks