Highly Recommended❗9 Restaurants That Rizhao Locals Love ✅ Your Fish Dumplings: Highly recommend this seafood spot in Rizhao!!
The steamed sea urchin egg is fresh and flavorful, and the crab and tofu are tender.
The clay pot Lipu taro is sweet but not greasy, and the handmade dumplings are absolutely delicious!!
✅ Niu Lao Er Seafood Grill: This seafood spot is highly recommended for travelers to Rizhao! The grilled skewers are tender and juicy, and the aroma of the charcoal permeates each skewer. The sea sausage rice is a must-try, with the crispy sea sausage adding a rich, multifaceted flavor.
✅ Lao Ba Jian: This Rizhao restaurant's sweet and sour pot-fried pork is perfectly cooked, and the smoked pork ribs are delicious. The flavor is moderately smoky and flavorful. The stir-fried dumpling soup with seafood dumplings is recommended, light and fragrant.
✅ Nan Xiaozhuang Seafood Stall: This is a great spot for delicious food in Rizhao, and the hotel is packed with Gangshan. The atmosphere is just like a food stall. The seafood tofu is incredibly fresh and tender, and there's a wide variety of seafood. The spicy crab is absolutely delicious, and the hairy clams are incredibly fresh.
✅ Ho-Shi Tavern: A truly amazing place to experience Chongqing cuisine in Rizhao. They offer spicy brain and chicken feet, as well as the signature tomato beef brisket soup. The beef skewers are fat and lean, with a nice chewy texture. I recommend the peach blossom wine, which is fragrant and sweet, perfect for women.
✅ Zui Jiang Hu: A must-try signature dish at Eight Immortals Crossing the Sea. The conch is crispy and tender, and the abalone is prepared in a simmered sauce. Each bite is incredibly satisfying, truly three delicious dishes. I highly recommend it! The braised Spanish mackerel is firm and not dry, soaking up the sauce.
✅ Xiang Shi Xiao Yuan: This is the place to go for barbecue in Rizhao. The skewers are incredibly delicious, and the pork belly is especially fragrant. The Zibo pancakes, dipped in their secret dipping sauce, are simply amazing! Plus, their barbecue is affordable, and you won't want to miss it! The cold dishes and side dishes are also very satisfying, so you don't have to worry about feeling saturated!
✅ Gaomenjie Beef Soup
The beef broth is prepared in a large pot. The broth is rich and mellow, and it's delicious. The bowl comes with vermicelli noodles and shredded tofu. The vermicelli noodles are soft and glutinous, and the beef patties are thin and crispy. The meat filling is sandwiched inside, and the patties are delicious when soaked in the broth.
✅ Sangang Copper Pot Shabu-shabu: This restaurant makes excellent eggplant wraps. The outer shell is crispy and the prawns are fresh. The raw meat strips are fragrant but chewy and firm. Copper pot shabu-shabu is a classic northern Chinese dish. The meat slices are cooked through in seconds, preserving the tenderness of the lamb to the fullest. #HospitalityShandongTravelDiary #RizhaoFood #CityHumanitiesDiary #LocalFood #FoodFlavorMeeting