Strolling and eating in Petaling Street, Kuala Lumpur.
Petaling Street in Kuala Lumpur is a must-visit place, and it is also a place where good and bad people mix. It was built in the 1850s by Chinese miners. In 1880, Malaysian Chinese Yap Ah Loy opened a cassava flour processing factory here. Because cassava is called "ci" in Cantonese, it was named "Petaling Street". After the factory closed in 1882, this place gradually developed into a vibrant Chinatown.
Here you will have an illusion that you have returned to China. Chinese elements can be seen everywhere, including Chinese archways, buildings, and stalls.
There are many Chinese shops selling all kinds of things, as well as gold shops, Chinese spices, local specialties, etc. At night, many stalls will be set up and it will be very crowded. There are all kinds of fruits at moderate prices. I also bought delicious soy milk and delicious ginger candy tofu. There are also rice noodle rolls and stuffed tofu, sugar-free pork porridge, braised duck, wonton noodles, etc.
There are several famous food stores, such as the clay pot coffee and roast meat in Bihualou, Shengji clay pot, Xinjiuru beef noodles, Hejiu Hainanese tea shop, etc. Many stores have to queue up.
I also met a beautiful woman taking pictures. I don’t know which country she is an internet celebrity or a star.