It's near Guanqian Street. I saw a few shops selling mung bean soup. But this one seems more professional. However, at night, there are not many people who come to drink mung bean soup a little earlier than after dinner, so you don't need to queue up, just buy it. The environment is OK, but there is no bathroom.
I looked at the desserts and there are quite a lot of them, which have the taste of old Suzhou. I ordered the signature iced mung bean soup. Of course, it can be heated if it's cold, but I'm a hot-tempered person, so iced is more suitable. It's served in a beer cup, with a large portion. If you eat it all, you don't need to eat dinner. There are mung beans, candied dates, glutinous rice, raisins, etc. The candied dates taste sweet and a little crunchy. The water is mint water, which is icy and cool.
Sugar water chicken head rice, chicken head rice is very chewy, and fresh ones are of course better. After peeling, it is off-white, and osmanthus is added. It's called sugar water, and it tastes light.
Osmanthus taro, this one has a richer flavor, the taro is also glutinous, the osmanthus is full of floral fragrance, and the color is also deep.
The chicken feet are braised, not too flavorful, it can be a little deeper, and the stickiness is a little lacking.
This is a store with a high cost-effectiveness. Isn’t it to come to Suzhou to shop and eat?