Wuzhen sees the thousand-year-old ginkgo and enjoys delicious food | A pot of beef makes me boil
I went to Wuzhen for a trip at the tail end of 2019. I had heard of Wuzhen's fame a long time ago. This time I happened to visit friends in Hangzhou and came to play. This restaurant is named after the 1,300-year-old ancient tree and has good reviews.
Address: No. 118, Ganquan West Road, Wuzhen, Tongxiang City (near Xizha Scenic Area).
Environment: wooden tables and chairs, imitation forest-style decoration style makes people feel as if they are in nature, and warm-toned lighting makes people relax.
Food:
Mainly Wuzhen specialty dishes.
#清蒸白水鱼# It is worthy of being Wuzhen's signature dish. The fish meat is delicate and white, so tender that it melts in the mouth. The steaming method retains the original sweetness of the fish.
#西红柿炒蛋# Simple home-cooked dishes are also very colorful. One red and one yellow are very beautiful and make people appetite.
#大刀沸腾牛肉# The best tonight, I am tired after a day of playing. The hot and spicy smell makes my mouth water. The beef was thick and large, with a little starch and a tender texture. The side dishes absorbed the soup and were delicious, and were a good dish to go with wine or rice.
We ordered a pot of local rice wine, one wine, two people, and three dishes. The night in Wuzhen was comfortable and satisfying.