https://https://au.trip.com/toplist/tripbest/recommend/xi-an/best-fine-dining/100900005292
Fine Dining
Top 20 Fine Dining in Xi'an [2025]
Show All Photos
Cai Feng Lou Chinese Restaurant
Platinum
5.0
/5
20 reviews
Cantonese Cuisine
From € 43.00
Dayan Pagoda/The Grand Tang Mall | 5.1 km from downtown
Address: 雁引路40号唐华华邑酒店内
Highlights:
Presenting the masterful flavor of classic Cantonese cuisine with exquisite delicacies
100+ recent views
Verified user reviews
The hotel restaurant has a beautiful environment, friendly waiters, a wide variety of dishes, delicious dishes, and a superior location, just a stone's throw away from the popular check-in spot, the Tang Dynasty City That Never Sleeps! The first recommendation is the Caifeng Building of Xi'an Tanghua Huayu Hotel
If you want to eat authentic Cantonese cuisine in Xi'an, go to Caifenglou. You can order any dish without disappointment, and every dish is classic. Caifenglou of Tanghua Huayu Hotel is even more unique. I went to the Jushanyi private room with my friends to explore the luxury of summer flavors. "Honey Black Pork Barbecued Pork" and "Braised Crispy Pigeon" are already their exclusive signature flavors in my heart. I must order them every time I come here. The barbecued pork is fat and lean, and the honey sauce is added with secret recipes. It awakens the taste buds when you put it in your mouth. This is the taste. The crispy pigeon has a thin and crispy skin, and the meat is tender and juicy. I am addicted after eating half of it, so I packed two to go home and watch TV series😋
Show All Photos
Gastro Esthetics at DaDong
Platinum
4.6
/5
10 reviews
Beijing Cuisine
From € 52.00
Yongning Men/Xi'an Museum | 1.3 km from downtown
Address: 长安北路261号西安SKP9层
Highlights:
Headed by celebrity chef Zhenxiang Dong
High-end restaurant of the Da Dong Restaurant Group
100+ recent views
Verified user reviews
There are four seasons in a year, 24 solar terms, and 72 phenological phenomena. Chinese food emphasizes eating in season, while Japanese food emphasizes following the seasons and changing with the times. In fact, they all mean pursuing seasonal ingredients to cook delicious food.
Dadong used to do a four-season tasting session, and now it is doing a 24-solar-term tasting session. Although I have never experienced it, I have seen from my friends that the choice of ingredients and the matching of colors, as well as the table layout and lighting are all coordinated with the seasons.
Dadong is definitely the best in color matching in the Chinese catering industry. The Dadong Food Academy on the upper floor of the Beijing Nanxincang store also teaches the course of culinary color science. The decoration style of this store in Xi'an also uses color science. The names of the 17 private rooms are the names of traditional Chinese colors, as are the lighting and decoration.
Let's talk about the dishes. Braised pigeon should be Chaolu, which is quite popular recently. The taste is delicious and the meat is fresh. I personally feel that it is better than roasted pigeon.
The mustard duck feet are delicious. I ate a lot of them. It is not too spicy, not choking, and a little sweet.
Sunflower chicken, it is said that there are only 10 servings of this in the store, only 5 chickens a day, one open two, now due to the epidemic, not many people, so it can be bought, usually it is directly booked. This chicken should be the second tenderest chicken I have ever eaten.
Braised pork, this is my favorite, with abalone, abalone is fresh abalone, but it has the taste of dried abalone.
The roast duck is a 22-day crispy and non-greasy duckling, the duck skin is paired with caviar, it is directly eaten, the crispness of the duck skin is paired with the freshness and saltiness of the caviar, delicious.
The last dish is a dessert, Shaqi Ma, which looks very good and matches the ginkgo tree in the Ancient Guanyin Zen Temple.
Overall 5 stars, the price is also 5 stars.
The service is very thoughtful, the staff are enthusiastic and professional, and it makes people feel that the dining experience is intimate and worth visiting again.
Show All Photos
CLUB CHANG AN
4.8
/5
85 reviews
Northwest China Cuisine
From € 44.00
Dayan Pagoda/The Grand Tang Mall | 4.8 km from downtown
Address: Inside Xiying Road Xiying Studio
Highlights:
A restaurant in the Xi'an Film Studio that combines aesthetics with traditional Shaanxi cuisine
100+ recent views
Verified user reviews
Today's Chang'an Club, Shanghai Friends Club.
Young Chef Club, Pearl Restaurant Club.
Chef Yang Chao, winner of the 2024 Black Pearl Young Chef Award and chef of Yuexuan Chinese Restaurant at Park Hyatt Shanghai, met with new and old friends in Xi'an at Chang'an Club.
Please ignore my belly, trust me, it's definitely a problem with the shooting angle!
The environment is quiet and the service is thoughtful. The Chang'an Jiuding Plate contains nine kinds of dim sum, the gourd chicken is crispy on the outside and tender on the inside, the sour and spicy Tuoti soup is smooth, the Qinling seven-layer can tea is a bit greasy, the cuttlefish jelly is chewy, the nine-hole lotus is crispy and sweet, and the baked apple is sweet but not greasy, all of which have authentic Shaanxi characteristics. It is worth a try when you come to Xi'an.
No.
4
Show All Photos
BEIJING KITCHEN
4.1
/5
30 reviews
Cantonese Cuisine
From € 26.00
Yongning Men/Xi'an Museum | 1.3 km from downtown
Address: 11 / F, Building A, SKP Shopping Mall, No. 261 Chang'an North Road (Exit C of Yongning Gate, Metro Line 2)
Highlights:
Founded by Gu Zhihui, an inheritor of traditional Cantonese cuisine, with sophisticated culinary preparations
Verified user reviews
Haha, the first meal I had in Xi'an was at their restaurant. Do you find it a bit incomprehensible?
It's like this, because Beijing just released a new Michelin Guide, and their store in Beijing is a Michelin star. I saw that there is a store in Xi'an, and there is a lobster soup dumpling on the menu that I am very interested in, so I was curious and wanted to try it.
I ordered a few dishes that I was interested in to try. Overall, the taste and quality are OK.
But it's not amazing, and there are obvious flaws in the service, such as missing orders, waiting for a long time, but no food was served, and it was still not served after many urgings.
[Golden Sauce Baked Tiger Shrimp Balls] 198 yuan
This is the dish that was missed. In the end, the lady who looked like a manager helped us urge it and it was served quickly.
Did the other staff of the restaurant not verify that this dish was missed when I urged the order many times?
The shrimps used are tiger shrimps, so they are very large, which is really much more luxurious than ordinary shrimp balls. So it's very enjoyable to eat.
The sauce is very thick and greasy. If you eat too much, you will feel sick. So it is not a very pleasing dish.
[Hericium erinaceus stewed with bamboo chicken] 68 yuan per person
A relatively light soup, not bad, not greasy, drink it before the appetizer, it is quite warm.
[Fried and baked silver cod with mustard] 88 yuan
Because it is cod, I want to try it. But this mustard-flavored sauce is too greasy and too heavy, which completely covers the freshness of the delicate silver cod, which is superfluous!
[Pangzhi Ganlu] 76 yuan
This mango sago is really good. It is said that the chef is the chef of the former Lei Garden. No wonder the mango sago is so good.
It is thick and smooth, the mango is soft and sweet, the grapefruit is not bitter at all, and the tapioca pearls are chewy and translucent. It is a delicious mango sago!
【Fresh Crab Meat and Lobster Soup Dumpling】42 yuan
If you like soup dumplings, you can go to Nanjing for them. This is also the main purpose of this meal.
Not bad, it's quite big, the soup is very fresh and full, the skin is as thin as a cicada's wing, drinking soup and eating crab meat and shrimp meat is quite enjoyable.
But I personally think the soup is a little sweet, so I will feel a little greasy later.
【High-temperature fried pork belly】88 yuan
Many Cantonese restaurants have this pork belly, and it is considered one of the signature dishes. I am a little tired of it.
Theirs is good in a standard way, crispy and fragrant, the three layers are clearly separable, and the taste and texture are good.
Well. The restaurant environment is very ordinary, nothing special. The service is too formal, not at all attentive, although the attitude is fine, but irresponsible. So, I originally wanted to give it four stars, but after thinking about it, it's still three and a half stars, which is enough.
The dishes are exquisite, and the shrimp, crab meat and lobster soup dumplings are especially recommended. The soup is rich and delicious, and it is definitely worth a try!
No.
5
Show All Photos
LOTUS
4.7
/5
191 reviews
Western-style
From € 68.00
Dayan Pagoda/The Grand Tang Mall | 6.1 km from downtown
Address: No.99 Furong South Road, Datang Furong Garden South Gate, Tangshi A3 Room
Highlights:
Understated luxury decor full of style, with exquisite plating that's truly works of art
170 positive reviews100+ recent views
Verified user reviews
the most high class western style restaurant, we all satisfied with the environment, service, steak....., all be great for us.
The layout of the restaurant is very comfortable. In addition to the light, you can vaguely feel the scent of lotus lingering around. Don't panic when you start ordering. You can ask the waiter to recommend the specialties here. The chef has studied cooking in Singapore for many years. In fact, you can find many subtleties in his menu. Every dish is a work of art.
No.
6
Show All Photos
MING JIA
5.0
/5
12 reviews
Seafood
From € 35.00
Dayan Pagoda/The Grand Tang Mall | 6.3 km from downtown
Address: 芙蓉西路东200米芙蓉新天地9号楼
Highlights:
Eastern aesthetics meet Tang Dynasty culture, creating seafood that blends heritage and innovation.
Verified user reviews
Want to eat high-quality seafood ingredients! Come here
This is a very important dinner, and the quality requirements for the environment and dishes are very high. After careful selection, it was decided to be at Mingjia in Qujiang. This is a Shandong cuisine restaurant. Since it was my first time to dine here, I came here one day in advance to order dishes for the sake of caution.
Mingjia is located in Furong New World in Qujiang, and it is a single-family courtyard. Looking at the gate with flying eaves and brackets, you can feel the elegant Chinese elegance and oriental Zen. The bright and spacious private room is elegant and comfortable, and the wooden decoration shows the Chinese restrained temperament.
Each private room also has a tea table, and almond crisps, peanuts, strawberries and persimmons, tea break melon seeds, honey Kirin melon and other snacks and snacks are also given. Whether it is a business banquet or a family gathering, there will be a leisurely and elegant comfort.
Cuttlefish sausage is mixed with big red sausage. Cuttlefish sausage is made of fresh pork and cuttlefish juice. The casing is filled with seasoned cuttlefish and other fillings. It is fresh and juicy, chewy, and the cuttlefish particles are chewy. It is worthy of being a seafood delicacy of Shandong cuisine.
Puning bean paste mixed with moringa seedlings. The moringa seedlings have a crisp taste. Mixed with the unique Puning bean paste, the fresh moringa seedlings have a unique sweetness after fermentation of soybeans, and the taste is very graceful.
Raw Qingdao swimming crab has bright color, white and tender meat, juicy and delicious taste. Just take a bite and the crab meat will come out. The meat is smooth and melts in the mouth.
Scallion-fried Qingdao hairtail has tender meat and rich juice, which makes people have endless aftertaste. Qingdao hairtail grows slower and smaller in size because of the low water temperature in the sea area around Qingdao, but the taste is also more delicate and the meat is more plump.
Fried sea intestine with chives is an authentic Shandong dish in Yantai. It was my first time to eat it. Chives have a slightly spicy fragrance. When you eat sea intestines with chives, you will feel that the meat is plump, elastic, crisp, and a little sweet.
Fried marbled beef with garlic, the beef is tender and delicious with garlic flavor. The marbled beef is rich in protein. Garlic has the effect of sterilization and inhibition of bacteria, and can also reduce cholesterol in the body. The combination of the two is perfect.
Casserole mustard greens, the taste of mustard greens is not acceptable to everyone. People who like to eat it will say it tastes sweet, and people who don’t like it will say it is bitter. This dish almost does not taste bitter, but tastes the crisp sweetness of mustard greens, especially the soup, which is fresh with a hint of vegetable sweetness.
Qingdao abalone with flower mushrooms, the abalone is cut into slices, the meat is tender and delicious, and then poured with starch sauce, transparent and shiny.
I ordered one each of Spanish mackerel dumplings and cuttlefish dumplings. I had Spanish mackerel dumplings once before in Weihai, but it was my first time to eat cuttlefish dumplings. The black skin of cuttlefish dumplings contrasts sharply with the snow-white dumpling filling, which is visually appealing and tastes delicious.
This Shandong restaurant uses seafood as the main ingredient. After careful cooking by the chefs, it presents a unique taste and flavor, and also feels the unique charm of Shandong cuisine. #Eat a seafood feast
No.
7
Show All Photos
YEN
Platinum
5.0
/5
31 reviews
Jiangzhe Cuisine
From € 38.00
Dayan Pagoda/The Grand Tang Mall | 7.9 km from downtown
Address: 曲江街道曲江池东路333号W酒店二楼(曲江池东路与曲江池南路交口北200米路东)
Highlights:
A new interpretation of the essence of Huaiyang cuisine, and an elegant venue for business banquets.
Recently viewed by 1,000+ people
Verified user reviews
This is a theme of joint cooperation! We will also attend the joint cooperation.
Cross-border, joint, replacement, flash, are all new ways to show the vitality of business nowadays. Not only pursuing a single traffic capacity, but also a new way to empower the industry. Xi'an W Hotel is indeed bold and courageous this time. In the province with a lot of carbon water and a stronghold of noodles, it has jointly created the "Yuxingji Boutique Noodle House" with Yuxingji, a famous Suzhou-style noodle soup restaurant in Suzhou. I must lead the team to participate decently in such a meeting between two carbon water cities in the east and the west. I organized the meeting! Mr. Bai Song, who writes books, Mr. Lei Yu, who sells books, and I, who tell stories, all took the time to attend. Attend this noodle eating party.
Xi'an's noodles are rich in variety, with a main structure, simple production, rough performance, pursuit of elasticity, can be stick or wide, fried with oil, accompanied by sauerkraut, leading in seasoning, served in a big bowl, and must be served with garlic. It is the absolute first choice for energy filling for the working class.
Su-style noodles are of a single type, complex structure, exquisite production, delicate performance, and toughness. They can be soupy or dry, with various toppings, rich or simple, small dishes, carefully arranged, and accompanied by tea. It can be regarded as a small taste of the exquisite life of literati.
I have to admit that this trip to the west by "Yuxingji" was well prepared. According to the tastes and preferences of Xi'an people, they brought several popular classics among their many products. Crab noodles, three shrimp noodles, braised meat noodles, and Yangchun noodles. There are Internet celebrities, classics, traditions, and feelings! The choice to tease adults' greed is "I want them all". The three of us ordered five bowls of noodles, and we had to try them all.
I personally have a special liking for "Yangchun noodles" in Su-style soup noodles. Maybe it's because of its name, which is full of spring and vitality. Maybe it's because the "bowl of Yangchun noodles" in the childhood textbook is delicate and vivid, and deeply touching. So I have long become a familiar face in Shanghai's most controversial noodle shop "Yi Guihe". I once excerpted a poem describing Yangchun noodles in my diary. The author is unknown: "A little green onion, some coriander. Don't let the spring heart wait for the clear soup. Just hold two chopsticks and stir slowly, the spring is still there.
Try the world and look down on the outside. Simple taste is loved for a lifetime. Just teach a bowl of small Yangchun, so that you don't feel the change of youth." For those of us who are used to the rough expression of life, change the taste and enrich life. The opportunity to exchange such things is worth experiencing!
Recalling Chang'an outside Gusu City, the heart can be at peace by the Qujiang Lake.
A thousand-mile journey to rush to the present, a bowl of soup noodles in Jiangnan.
Friends from other places came to visit, and it was nice to invite important people to W Feast for a small gathering before the New Year! Because I come here often, I ordered a few signature dishes that I love, and they are as delicious as always😋
[Dahongpao Salted Pigeon] The Dahongpao pepper in Hancheng, Shaanxi is full of fragrance. I love pigeons. Compared with the Cantonese crispy pigeons, this Shaanxi-style salted pigeon is also very delicious! The pepper fragrance is rich, the pigeons are tender and delicious, and the aftertaste is endless.
[Abalone Braised Pork] A must-order dish every time I come, rosy and attractive, the fine pork belly is fat and lean, melts in the mouth, the thick oil and red sauce taste very Jiangnan, the abalone is tender and chewy, and the green beans are delicious and refreshing.
The private room has a good view, you can see Nanhu Lake, a perfect meal👍
No.
8
Show All Photos
CHAR
Platinum
4.7
/5
19 reviews
Western-style
From € 63.00
Xi'anbei Railway Station/Xi'an Municipal Government | 8.9 km from downtown
Address: No.120 Fengcheng 8th Road, Jingkai District Xi'an 710021 Mainland China
Featured in 2024 Greater China 100 - Restaurants for Views & Experiences
Highlights:
Restaurant of the InterContinental Hotels Group
Panoramic views of the bustling city at night
100+ recent views
Verified user reviews
[Taste] The best steakhouse in Xi'an, I can only say it's average. I ordered a shrimp and spinach salad for the appetizer, but I didn't see any spinach. The cucumber roll inside was already rotten. For the main course, I ordered a dry-aged steak 🇺🇸 600g rib eye, medium rare. The temperature when the dish was served was not high enough, and the plate was not reheated or kept warm, which made the beef taste very greasy. It felt like butter in my mouth.
[Environment] The restaurant is located on the 25th floor of the hotel. I reserved a seat by the window. The view outside the window was average. There was also a lot of fog in winter.
[Service] There were many waiters and they were very enthusiastic. There were also people selling hotel membership cards during the meal.
When I was in Xi'an, I took a train to transfer. My friend helped me book this five-star hotel. It is very close to Xi'an North Station. It only costs ten yuan to get there by Didi. The subway station can be reached in a few minutes.
The surrounding area is very lively. There are several large commercial complexes next to it. There are food and entertainment inside. There are many stalls on the sidewalk, with snacks, fresh squeezed food, handicrafts, etc. The night market is very popular.
The hotel has complete facilities. Although the lobby is not spacious and grand, the quality of InterContinental is indeed reassuring. The room is clean, bright and comfortable. The signature standard cloakroom is as popular as ever. The bathroom area is reasonably distributed, the bathtub is large enough, and the bedding is particularly comfortable. It was the best night of sleep on this trip to the northwest.
The most satisfying thing is the breakfast. Every food stall makes people very appetizing. In addition to the regular dishes, there are many local special snacks in Xi'an, beef noodles, mutton soup steamed buns, roujiamo, zonggao, etc., everything is available.
The normal price is not expensive, just a few hundred yuan, which can be said to be very cost-effective in the InterContinental Hotel. However, the room prices will be adjusted during holidays, and the adjustment will be significant, so it is better to book in advance.
No.
9
Show All Photos
Hu Pan
Platinum
4.8
/5
116 reviews
Northwest China Cuisine
From € 34.00
Dayan Pagoda/The Grand Tang Mall | 7.2 km from downtown
Address: 曲江池东路988号
Highlights:
Nanhu Lake View | Specialty Northern Chinese and signature Shaanxi dishes
78% positive reviews100+ recent views
Verified user reviews
The dishes are rich and the environment is good, especially outdoors. The waiters Taylor, Lumi and another boy have very good service attitudes. The seafood salmon steak is of good quality. The hot dishes are a little less. There is red wine supply. The overall experience is good and I will come again👍
I was called up by my mother to have breakfast in the morning. I was in a very bad mood, but when I arrived at the restaurant, I was immediately attracted. I spent the whole day looking at ancient buildings and listening to historical stories yesterday, and now I am refreshed.
No.
10
Show All Photos
上府·海鲜火锅(曲江店)
4.7
/5
7 reviews
Hot Pot
From € 37.00
Dayan Pagoda/The Grand Tang Mall | 6.7 km from downtown
Address: 雁南三路与芙蓉西路交叉口东北角
Highlights:
Zen-inspired elegant ambiance showcases life aesthetics, carefully selected ingredients create a hotpot feast
Verified user reviews
The ingredients are fresh and can meet all your needs with a full range of varieties.
The environment of this restaurant is really great, with uniquely designed private rooms and a small terrace, it feels like you are in Kyoto!
1
2
