On the third day of the Lunar New Year, I queued for half an hour in the cold wind, and it was worth it.
Very authentic, the soup is clear and the meat is tender, the mutton is a big piece, very fresh, and the taste is very soft. It can also be sandwiched in the steamed bun, with spicy oil, it is absolutely amazing. The steamed bun is freshly made and the heat is just right.
Spicy garlic lamb blood, foreigners feel very fresh, taste good, not smelly at all, the sauce tastes very special, it is worth trying.
The skewers are delicious and delicious, and they are served quickly. You can order a few to fill the stomach first.
The best dining experience in a few days was because the dining companion who shared the table was a very enthusiastic and cheerful Xi'an brother, who kept recommending it to us. He also brought his wife from other places to eat. His sister was also very beautiful and enthusiastic, and they were a good match, making this meal very happy and worth queuing in vain.