Let's talk about the bad first, don't process seafood in the hotel restaurant. We bought more than 400 seafood, 7 varieties, and the processing fee was 140, which was obviously lost. The fat boss didn’t admit it and said it was impossible, so I hehehe, 15 scallops were processed and only 14 were processed, and 10 abalones yielded 11. The most funny thing is Pippi shrimp. We bought the smaller one, but the dish was big It's one, but it's dead shrimp, you can taste it yourself.
On the plus side, the hotel is in a good location, very close to Crocodile Mountain and Dishui Danping Scenic Area, and also close to the beach, and then the front desk of the hotel, the staff are very good, and very enthusiastic. There are car pick-ups on and off the island. Help with luggage upstairs. Hotel facilities are okay, the only thing is that there is no place to dry clothes. The above is all the experience.
The summary is that you can live in the hotel. Don't eat seafood there. If you use the locals, seafood on the island is a pit. If you want to eat it, you can eat it in Beihai.
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