Kjerringøy Bryggehotell

Prices were five star, experience two stars. Awful beds, no amenities in bathroom stuff missing like handles for shower and lights that didn’t work everywhere. Never again

Had emailed owner Henry Hansen of the hotel about renting kayaks for our trip there in August. When we got there, the entire hotel was shut down to film a TV show, that the owner must have know about for months in advanced, and yet confirmed the kayak rental during august - which we now didn't get - and so our vacation high light was destroyed. Called the owner to see if we could sort something out but got a "too bad" over the phone as a response. Wonderful locals turned the situation around and saved the day by letting us rent kayak + equipment for free. Will not trust any appointments or written agreements with this place again.

DO NOT WORK HERE: TOXIC ENVIRONMENT WITH NO ETHICS AND NO EMPLOYEE RIGHTS. NO PROPER GUIDELINES ARE BEING FOLLOWED. COMMUNICATION IS BASED ON EXPLOITATION AND CONSTANT NEGATIVITY. WORKING EXTRA HOURS IS REINFORCED AND EXPECTED. NOT FOLLOWING THEIR EXPECTATIONS ENDS UP IN PASSIVE AGGRESSIVENESS AND CONSTRUCTIVE DISMISSAL

We stayed at the Bryggehotell and wanted to eat out for a change... My wife called a week in advance to reserve a table but were told they ONLY accepted reservations via email. Fair enough, Didnt get a reply on our email request so we called again 2 days before the arrival date and were rudly told that they hadnt had the time to reply or check availability. We were told "They prioritized office work" (Imagine that, a venue thats only busy 3 months a year dont know how to prioritize!) Got my daughter to phone again 1 day ahead and we were now told there was a table for us. Arrived at the restaurant to find out only 2 outta 20 tables were occupied! We asked for the meny but were told, buffet only... In the original mail we sent, we stated that 2 of us had the coeliac disease (cant eat gluten). Obviously, a buffet is no good for us for at least 2 reasons, the risk for cross-contamination and that the value for money is poor if you have to avoid more than half of the dishes. WE left, very disappointed and made our own food in our Bryggehotel appartment. (Lodging was nice). The owners should definitely give the staff an introduction course in how to handle customers