Guest User
October 12, 2024
The building has seen better days, however, still charming, face-lift needed, honouring the style. The room was OK, the bed standing low and narrow, far from we've used to in Germany. But the restaurant, although the language problems, e.g. we did not get the wine list, they probably thought we can't read it, we managed to have great local cremant, as well as Pinot Noir. The main course, entrecote (300g) had to be shared, sharing was OK, accompanied with morel sauce melt in mouth. In total a nice experience.