Tanshiyi
January 8, 2026
Let's talk about the breakfast. It's à la carte, with both Chinese and Western options. For Chinese, they have noodles like spicy and clear pea noodles, wontons (clear soup or dry mixed), dumplings (clear soup or chili oil), and steamed dim sum like savory buns, mapo tofu buns, crystal shrimp dumplings, and black truffle soup dumplings. The Western selection is also extensive, with a full English breakfast, open sandwiches, and eggs prepared various ways (scrambled, sunny-side up, over easy, etc.). You can order multiple items, and there's also a self-service buffet with congee, dishes, drinks, fruit, and baked goods. For a small boutique hotel, the breakfast variety is quite rich, and the quality is good too. The service is thoughtful.
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