GH Hotel Monzoni

Overall, we had a very pleasant stay at GH Hotel Monzoni, which is well located for exploring the Dolomites, close to Passo Pordoi and Canazei. The room was clean and comfortable, with a nice view of the mountains. Although there was no kettle in the room, the male waiter in the restaurant was very helpful and was happy to help us every time we asked for hot water. The only minor drawback was that the water pressure in the bathroom was very low, which made it a bit difficult to take a shower. But overall, it is a good mountain hotel for a short stay.

Alles io , gut und günstig

The hotel is located on the main road, only if you are lucky you can park in front, otherwise you can leave, the nearest parking is only 500m away. The interior renovation is neither good nor bad, but it aspires more to 2 stars than 3. If you are lucky you can have a room with a lift, otherwise dragging your luggage along, finally after a tortuous path and two flights of stairs, you will arrive in the room. The one assigned to us is small, I recommend you go into the bathroom alone because two people risk getting stuck, and it is probably forbidden to bring a beauty case because there is no surface to put it on. If you use the shower from above, frozen drops fall. All in all, however, the bed is comfortable and you sleep well, the cleaning is thorough, but do not pay attention to the stained bedspread which, according to the receptionist, has just been washed. If the room is saved, you will have a nasty surprise at dinner: tired and hungry, you can't wait to taste the excellent Trentino cuisine but the nightmare has just begun... pre-cooked pasta that arrives undone in a soupy sauce, dumplings in cold broth still frozen inside, fish fritters with an unappealing smell and so on. Maybe I'm not the best person to comment on the food because I have a limited amount of food, but there were 10 of us and one evening part of the group preferred to dine out rather than repeat the experience. It's a real shame because the staff is really kind and goes out of their way to make up for the disaster in the kitchen, where there are certainly staff problems but also poor quality of raw materials. Sufficient breakfast (but what happened to the scrambled eggs that turned green?). Oh, I forgot: the property's policy requires, despite the deposit, the advance payment of the bill, I think because otherwise no one would ever pay the cost of half board.