Guest User
November 23, 2025
We visited on Tue, Wed checkout Thursday. We received a nice warm welcome and got to our very warm and convenient room. This is Edinburgh on a wet freezing cold day so we were ready to kick off our shoes and dry off before heading downstairs for dinner. Bear in mind Scotland were playing Denmark for a place in the World Cup 2026. We enjoyed our starters but then heard a huge roar from the kitchens! Scotland had just scored minutes into kick-off and I couldn't help feeling that the tv took priority over our mains. Our fillet steaks (medium) arrived pink in the middle but cool and dry. The flat mushroom wasn't a flat mushroom. It was a general kind about an inch and a half diameter and the grilled tomato was half of a salad tomato. Peas were dry. We really couldn't be bothered making a fuss. We were so tired, I could have fallen asleep at the table. I wouldn't have done as there was too much cheering from the kitchen. I'm all for celebrating a momentous occasion but in this instance, quality suffered. There was a fire alarm next morning which was handled efficiently.