Adachiya Ryokan

The overall evaluation is very good! The only thing I feel is that the hot spring temperature in the mixed bath is not high enough, maybe the bath is too big! The service is very good. When we checked in, the person who spoke English to me was not very good, but he was still very kind and polite and tried very hard to communicate with us. It was really great🎊The food was also delicious and creative. The Japanese and Western food, and the Naikiri Hot Spring are also great😍😍😍I want to go there again if I have the chance

It happened when I went to a day trip hot spring with an acquaintance. Day trips here are timed, but the male staff at the reception, who looks like Mino Monta, wrote the usage time on paper about 10 minutes shorter than usual. When I pointed it out, the male staff suddenly became unhappy and corrected the usage time, but after using the hot spring, he continued to stare at us until we left. Of course, I didn't even say thank you. It was unpleasant. Takayu Onsen has good spring quality, and the hot springs here are also wonderful, so the response of this male staff (maybe a high-ranking person?) is disappointing. This is exactly what it means to sit cross-legged on the quality of the spring. Please learn how to serve customers.

I chose it for the purpose of the milky sulfur hot spring. In conclusion, choosing this inn was the correct answer. Takayu Onsen situation seems to have abundant hot springs, especially Adachiya in 1608? Perhaps because of the current 17th proprietress and the history of the inn, hot water is pouring vigorously into all the baths. The bath with the best spring quality can be used 24 hours a day, and the open-air bath can be used until 11 o'clock check-out, so I was able to enjoy the hot spring. I was looking for an inn with a free-flowing hot spring, but this time Adachiya's hot water was strangely hot, but it was my first experience with a hot water that I could take as long as I wanted. The customer service is not arrogant, which is common in long-established inns. I think you are very good at cooking. I can't say it's high quality, but I think young people and women will be pleased with the fun of the look. I also enjoy eating, so it would have been great if there was a plan where you could choose a more exciting and hearty robatayaki. That being said, I have never found an inn with a long history and a wonderful hot spring that offers food worth the price, so I thought Adachiya with 20 rooms was very cost-effective. I would like to stay again if I have the opportunity.