Guest User
July 8, 2023
Couple's meal tonight, July 8, 2023. Menu with a more than light choice. As a starter, homemade terrine and raw vegetables (you almost have to take a magnifying glass to see the terrine drowned in the middle of 4 beetroot slices and a few celery filaments) €12, followed by a forest sirloin (requested medium rare, served medium rare, not to say well done, ultra salty, with 2 poor mushrooms that were dueling on the plate) €22. We preferred not to go any further and skipped dessert (uninteresting menu unless you like industrial ice creams that you can eat at home). VERY DISAPPOINTING!!!!! I won't be caught out again!!!!
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