Environment: The room was quite spacious with wooden floors and a tea table, and the tea cabinet was very convenient. It was a good choice for staying with parents.
Facilities: I suggest putting up signs for the shower and sink stoppers. I had to ask the front desk to figure out how to use them. The trash can was too small; during peak season, with lots of purchases, there's also a lot of trash. The room lights weren't labeled, which was inconvenient – I had to try them all to see what they controlled. I really didn't expect water scarcity at night during peak season. A hotel in a tourist city without running water, relying on a water tank refill?!
Service: The daytime housekeeping staff were very good and patiently answered questions. The front office service was also good, but they were reluctant to tell us how long the water refill would take when the water stopped at night. I don't quite understand why; if they had just been honest and said it would take about half an hour, guests would understand. Waiting without information is definitely not a good experience. The hotel didn't offer welcome fruit. For breakfast, there was no bread or coffee, but the 'shaomai' (steamed dumplings) and lamb offal soup were delicious. I couldn't get used to the 'min dou mian' (mung bean noodles); it wasn't chewy and seemed to be made from potatoes.
Hygiene: No issues.
Overall, the value for money was decent, especially being close to attractions, but the details still need improvement.
Original TextTranslation provided by AI
