Changdu Tongtai Mingyu Rezon Hotel,Strategically located in the heart of Qamdo (Kardoi District, No. 1 Xiatong Road) — Tibet's second-largest city and a historic Tea Horse Road hub — this upscale business hotel enjoys prime positioning adjacent to the bustling Tea Horse Square, near Victory Bridge and National Highway G317. It offers both urban convenience and tranquil comfort with excellent accessibility.
Developed by Tibet Tongtai Investment Group, the hotel features sophisticated architecture that seamlessly blends Han Chinese and Tibetan design elements, enriched with Tea Horse Road cultural motifs, creating a uniquely captivating luxury experience for business and leisure travelers.
Comprehensive facilities include refined accommodations, signature dining, leisure amenities, and professional business services. Guided by the philosophy *"Prosperity brings ease, peace of mind brings homecoming,"* the hotel is committed to setting the service benchmark in Qamdo with its warm, attentive hospitality and distinctive ethnic character.
Guests here can immerse themselves in the majestic scenery of the Three Parallel Rivers and vibrant Tibetan culture. *"Connecting the world, Embracing all under heaven"* — Changdu Tongtai Mingyu Ludus & Liren Hotel cordially invites you to embark on an exceptional journey blending nature, culture, and sophisticated comfort.
"The hotel is in a great location. Just drive across Victory Bridge and turn left, and you'll find the hotel. The lobby is very grand, with numerous orchid pots—it's truly delightful.
The Tea Horse Square is only a five-minute walk from the hotel and quite lively.
The front desk service was very warm. I especially want to commend Li Xiaoqian, who proactively upgraded my room, brought sweet tea, and helped with our luggage. It truly made us feel at home.
We stayed in an executive king room with a mountain view. The room was fully equipped with tea facilities, spacious, and even had a humidifier.
The breakfast was even more amazing. The beef buns were fresh from the oven, and the chef recommended adding some chili sauce to make them even more delicious. Haha, they were delicious! The corn and ginseng fruit and braised yak beef were also delicious. It was a rare and delicious breakfast on the 317 route."