Guest User
June 26, 2025
A one of a kind experience till date, the resort itself is picturesque, amazing beauty. We travelled at the very begining of monsoon and we experienced the lush greenery with the beauty of mountains. What an amazing experience. But to top it up this hotel serves the best kind of food, we travelled at least 7 Taj hotels across India and other hotels too, but never seen so much friendly staff, specially chef anirban and hteshwar. Spending so much time with the guests and explaining everything. Even chef anirban suggested a few places for travel and it came out better than suggested from Google. Their food is a class apart. The taste, the presentation and the experience. Chefs are always ready to serve you something new, asking from time to time in a single meal whether we are liking it or not, this kind of personalized service is rare to see. At one time of breakfast one of my order got delayed, and we were in a hurry, it was a rush hour, service persons were busy so upon informing anirban he just rushed and got that to our table. We were surprised and overwhelmed too. I would really really like to draw managements attention to this. The rooms are spacious, though you may encounter few bugs but that's normal in open to nature property like this.Also I will suggest everyone not to skip their breakfast, it's more of a surprise every day. The sandwiches, waffles, panacakes and local offerings we really really liked a lot. Thank you chef anirban, chef hteshwar for making our stay so much memorable. Will see you again.