San Canzian Hotel & Residences - Small Luxury Hotels of the World

beautiful resort. Something special and def. worth to visit! We were lucky so there wasn’t many people and we could enjoy in peace.

For those of you who have not heard of Istria, it is the largest peninsula within the Adriatic Sea, located at the very top of the Adriatic between the Gulf of Trieste and the Kvarner Gulf. This peninsula is shared by three countries, Croatia, Slovenia, and Italy, however, 90% of its area is part of Croatia with just a thin slither over the border in neighbouring Slovenia. Istria is only a three-hour drive from Vienna and just 90 minutes from Trieste, the region feels a world away from the Dalmatian resorts and islands further south. Many visitors to Istria remark that it just feels different from the rest of Croatia. You’ll find a greener landscape and plenty of charming, unspoiled towns which are away from the main tourist trail. The region is famed for its beautiful medieval towns, jewelled coastline, and magnificent produce, surely that’s enough good reasons for anyone to visit this stunning area. As with the rest of Croatia, the best time to visit Istria is between late Spring in the months of May and June, through to September and early October. Given Istria’s proximity to Germany, Austria, Italy, and the Balkans, it’s a hugely popular summer holiday destination for southern Europeans, with peak months falling in July and August. Overall, the best time to visit is either June or September, when you’ll find warm but pleasant temperatures and less crowds. So why visit Istria I hear you ask, well few regions in Croatia have a history as vivid as Istria. The Romans turned this largely agricultural area into a centre of trade and commerce, leaving their mark, in particular, in gorgeous Pula. The Venetians later contributed scores of idyllic villages such as Motovun and the alluring architecture of Rovinj. Through the 20th century, the region was fought over between Italy and Yugoslavia, at one time becoming the personal playground of President Tito, before falling to Croatia in 1991 after the conclusion of the Serb Croat conflict. However, aside from history, Istria is best known for its magnificent food. The region is referred to as Croatia’s pantry, with wonderful wineries, orchards, truffle forests and medieval hilltop towns. Istria’s beaches might not grab the headlines as much as those further south, but they are equally magical. Zlatni Rat, known as the Golden Cape, is the most famous in the region, but you’ll find many more hidden gems if you chat to the locals. Istria’s beaches are predominantly pebbled rather than sandy, it’s also a great area for snorkelling, particularly around the southern tip of Cape Kamenjak. What you will note most of all whilst traveling around Istria, is the truly remarkable scenery, it really is one of the most beautiful regions of Croatia. Getting to Istria from the UK is easy and relatively inexpensive, it’s only a few hours direct flight from Gatwick to the regional capital Pula. Renting a car from the airport was simple and driving in Istria is safe and easy to navigate your way around. No visit

The dining options are inflexible. It is impossible to expect guests to opt for fine dining daily. There should be other options to encourage guests to remain at San Canzian.Although the food served at the hotel restaurant is up to scratch the portions are too small.

Amazing place, superb food and service. Staff was very acommodating and ready to assist. Restaurant servers very responsive and service speed very fast for a such an upscale place. There is a very small Spa on the grounds but very cozy and nice to use.

We were looking for a peaceful oasis to relax away from the coasts of resorts overrun by tourists and we found the peace we were looking for. A quiet and welcoming resort, the staff always ready to help us with any request. We traveled with a one-year-old baby, and all the staff from the cleaning lady, to the bartender in the pool area, the receptionists and the restaurant staff made his experience unforgettable, with so much patience and love. The smell of rosemary and lavender, the olive groves and vineyards on the horizon and an undisturbed view of the sunset, were the icing on the cake of this whole experience. We hope to return soon and also try the experiences offered by the hotel especially the truffle hunt!