ZhaoxueGrace🐻
February 16, 2024
Due to some problems with the flight from Beijing to Guilin in the morning, we changed to a flight at noon, which was 6 hours later than the expected arrival time. I thought there would be many guests staying at Longji Terraces during the Spring Festival, but I didn't expect that this was a small off-season, and there was only one guest in my house. The service was very good.
First of all, the room was clean, and the warm air was set up for us in advance. The outdoor temperature was low, and the room was very warm.
Secondly, the homestay has a story. Uncle Liu's family took care of it. We arrived at the unified parking lot of the scenic area and Uncle Liu drove a private car to pick us up in person.
Most importantly, Uncle Liu is also a chef. Because many ingredients in the terraces are original, the menu is selected in advance. The beer duck made by Uncle Liu is so delicious that we didn't finish it and couldn't bear to throw it away. He heated it up for us the next day.
Finally, it's the location. Go straight for 5 minutes and you will reach the No. 1 viewing platform. Go right for 15 minutes and you will reach the No. 2 viewing platform. The No. 1 is high, mainly for watching the sunrise and the sea of clouds. The No. 2 is halfway up the mountain, and you can enjoy the terraces.
The terraces are green in April and May, and yellow in mid-October. Be sure to book a room early to catch these two time periods. You must try the rice in the terraced fields. This land with 2,300 years of cultural heritage can produce one season of rice a year. The rice is so delicious. It does not have the high moisture content of traditional southern rice, but is more like the rice in the Northeast, and is very oily.
Original TextTranslation provided by Google