DAntioche
July 21, 2022
part of a group, this hotel restaurant is chosen by the tour operator, the only attraction is an old house that must have had, in the past a fascinating history due to its owner Amanda Sandmo window wide open without mosquito net, attack in rule and the best was lunch, we were disappointed with the main dish which consisted of a soup with a boiled egg cut in half. It was good but not consistent. I can't tell you the faces of these gentlemen who remained on their aim
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