bluehair
March 7, 2026
Close to the airport. I met two young people who had flown from Melbourne to Sydney, and walked over from Sydney's domestic terminal.
The room facilities are a bit dated, but it probably would have been considered a five-star hotel in the 90s. There's only one power outlet on one side of the bed. Some light switches aren't by the bedside, so you have to get out of bed to turn them off, like the hallway light.
The room is quiet. There's a hotel shuttle running all day between Sydney's three terminals. It costs 12 AUD per person. It takes about 20 minutes to reach T1, the furthest terminal. If there are many people, a taxi would be more cost-effective.
Breakfast is a simple Western style. For Chinese options, there's congee with pickled vegetables. The pickled vegetables were fermented bamboo shoots, similar to those found in Luosifen (river snail noodles), haha.
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