B&B Nido Delle Aquile

Arrived at this b&b for two nights (luckily) they tell us after the checkin that our room was in another building. Parking far away, second floor without elevator. The owner explains a little about itineraries to do and that breakfast was in another building still and that is about 300 meters when we told her that we didn't know she replied that we had been told by email but she was unable to find it. The room had nothing. No second pillow, no mini bar, which all b&bs have now, you don't need to ask for it, no air conditioning and in the bathroom only one roll of paper and a liquid soap. Also located on the road with continuous passage of cars. The breakfast was very poor to say the least. There were four slices of speck, half a carafe of apple juice, 3 jars of jams and other little things of the kind they used in the eighties. When I told her that there seemed to be mold in a jar of jam she rudely replied: don't make me laugh: and that we seemed like distrustful people who should relax, in a tone like Miss Rottermaier. The next day there were the same things again, or rather less. Plus some jars of homemade yogurt, but not knowing it I opened one and she always rudely replied that it shouldn't be opened if it wasn't consumed. So now dear lady I wanted to tell you that first of all it is good manners to write down what is on the buffet and that when you are in contact with the public it is good manners to be polite, kind, helpful and sociable, which you are not, so I advise you to relax and as for us, in addition to never returning to that place, we don't recommend it to anyone, also because I would have had to go on and on in the review, but unfortunately there wouldn't have been enough space. I wish you a good life.

Posto molto carino e accogliente grazie alla gestione famigliare che se ne occupa. Colazione abbondante e varia, perfetta per iniziare una buona giornata di sci. L'impianto è di risalita di daolasa si trova a soli 2 minuti di macchina. Inoltre la proprietaria ci ha dato la possibilità di cenare lì, con cucina tipica del posto preparata da lei personalmente. Un esperienza fantastica