Talk up and rave about new chef new menu, raw chicken, seafood basket that consisted of a crab stick cut in four pieces, a piece of fish the size of a postage stamp and 1 scallop and to top it off it was so overcooked $38, ribs were full of gristle, we are used to average food from here but after all the hype we though we’d give it another go, spent over 200 bucks on food and not one meal was satisfactory. but hey beach resort even with its small menu from now on ,