Hotel de l'Ecluse Superior

Rooms: Spacious, clean, and well-equipped with large windows, balconies offering Moselle River views, and modern amenities like 55" TVs, safes, and wooden flooring. Many praised the natural light, soundproofing, and fresh bedding .

This review is about Terrasse Cremant, not the hotel. We felt going back 40 years in time, the time that eating vegetarian/pescetarian was new. But now it is 2024 and things have changed. But not at this restaurant on the backside of Hotel Ecluse. Very limited options for vegetarian/pescetarian. But we choose 2 starters and 2 mains. After a small amuse (avocado and a whole tomato, nothing done with the tomato) and bread we got the starters. Salade scampi was ok, just the sauce was so strong in garlic that it is not wise to eat it. The tiramisu avocat with ecrevisses was also ok, except that one of the chefs thought it was a good idea to put sweetened whipped cream on top. Look great on a picture but it is a disaster in taste. Then we ordered cabillaud, on the menu it said with chorizo. So we asked to leave that out. Turned out that the sauce was pre-made with chorizo so the chefs decided to serve the dish without any sauce! And put two slices of chorizo next to the fish. The worst was the vegetarian main dish. Straight from a frozen bag from Lidl or something, very bland and boring. No taste at all, overcooked. There were potato wedges as well, so salty that it heard my tastebuds the whole evening. And some crispy thin potato stuff, which was burned and therefor bitter and uneatable. Luckely the wine was good and service very friendly! We had to pay in full despite our complaint at the end of service. We appreciate any hard working chef but please get some inspiration at one of the many vegan/vegetarian/pescetarian restaurants around Europe and improve!

Excellent hotel Excellent place at a very high standard and extraordinary great service