This was my son's first experience in a Japanese traditional ryokan. According to him, the experience of just one night there was wonderful.
As for me, I would like to be provided more service such as yukata for free, however, I was surprised that I had to pay an additional 700 yen for the yukata despite of the ryokan's high score.
The hotel itself is quite large, there are an old main building and a new one connected to each other.
There are two onsens in there. I particularly enjoyed the one named "Fuga" (Tenryo no yu) located on the lowest floor. Everything was quite accurate, elegant and perfectly clean there.
For dinner, we had a barbecue with local Hida beef. I tasted 3 kinds of local sake, premium quality, that was very nice. But most of all we enjoyed Hida beef sushi there. My son was very impressed by its softness, that quite literally melted on the tongue.