Premier Hotel Cabin Shinjuku

Let's talk about breakfast. As someone who can't miss breakfast, I was very satisfied. But even more than the breakfast itself, what first struck me was the highly organized management of the buffet, which once again showcased Japan's deeply ingrained procedural culture. The restaurant is a small area on the first floor, next to the reception desk. Breakfast is served at 7 AM on weekdays and 7:30 AM on holidays and weekends. Staff members control the entrance, and you must present a breakfast voucher to enter. The voucher has the current date printed on it, and if you have the wrong one, you need to exchange it. After confirming your voucher, the staff provides you with a tray and assigns you a seat based on the current occupancy. The 'buffet' aspect mainly refers to the freedom to choose your food items. The variety of food was excellent, with eggs, fish, meat, and mixed vegetables available every day. There were also Western options like croissants, dinner rolls, and toast, as well as Oden and various traditional Japanese side dishes. Personally, in my current state, I really appreciate this sense of order, and I also noticed the hotel restaurant staff's dedication and hard work. I would definitely consider staying here again on my next trip to Tokyo.