Jeju Island invites you to take a cooking class in the embrace of nature, to understand the true meaning of Jeju cuisine between the mountains and the sea, and to embark on a unique journey of tasting.
Funny course content: The course content is rich and varied. You can choose to make carrot pound cake, orange meringue pie, citrus macaroons, Jeju buckwheat noodles and pork rib cakes, chocolate and other set courses to suit students with different needs. Students can not only learn how to select and process ingredients, but also master a variety of cooking techniques and seasonal menu design.
Diverse teaching modes: Jeju Island has a "self-service cooking" studio where you can pick the ingredients you need from the vegetable garden and make your own recipes based on the video recipes of cooking experts. Friendly staff will also provide timely assistance when you need it. In addition, there is a chocolate world where professional teachers will guide you to make macarons and chocolates.
Eco-friendly facilities: The modern and sophisticated interior is equipped with tablets, cookers and utensils needed for cooking. All materials and equipment are equipped for one person, and the harvest of raw materials, ingredients and crops will vary according to the menu and season, so you can make it according to your own progress without worrying about the different progress affecting the finished product.
Jeju Island Cooking Experience is not only an opportunity to learn cooking skills, but also a great choice to deeply experience local culture and enjoy the fun of food, helping you retain good taste memories.