Paris invites you to step into the palace of French cuisine, explore the essence of French cuisine in a romantic atmosphere, make classic French meals by yourself, experience authentic French cooking art, feel the taste buds feast of the romantic capital, and start a luxurious enjoyment on the tip of your tongue.
Classic course content: Courses usually cover a full range of French cooking skills from basic to advanced. Such as French foie gras, beef stew in Burgundy red wine, Marseille fish soup, French steak, exquisite French desserts and other classic dishes. You will learn exquisite French cooking techniques such as frying, baking and baking, master the delicate processing of ingredients, such as the selection of steak, the secrets of waking up the meat, and the mixing of ingredients for complex desserts, and deeply understand the true meaning of French cuisine. Students can personally create 6-8 authentic French dishes in one class, and replicate the delicious taste at home, continuing the memory of Parisian cuisine.
Small class teaching, excellent teachers: The class size is basically small. The small scale allows the chef to give each student meticulous guidance. Students can also have in-depth exchanges and discussions with each other, spark creative ideas, and jointly improve French cooking skills. Most of the chefs who teach are chefs from Michelin-starred restaurants or from Le Cordon Bleu Culinary School. They have superb cooking skills, rich experience, and are well-known in the international food industry. The teaching adopts a combination of theory and practice, with demonstration first and guidance later, and strictly controls the students' operations to ensure the quality of teaching and help you advance your cooking skills.
High-end facilities: The cooking area is spacious and bright, with top-grade stoves, precision temperature-controlled ovens, and various molds, and kitchen utensils and tableware are all of superior quality. The ingredients are fresh and organic, covering special ingredients from all over France, providing top-quality materials for creation.
Experiencing cooking classes in Paris is not only about learning skills, but also a great opportunity to gain a deeper understanding of French food culture. In this gourmet capital, you will return with a love of food and new cooking skills. Whether it is to improve your personal cooking skills or pave the way for your future career, Paris Cooking Classes will help you to master the art of cooking.Lido is your ideal choice.