2025Sichuan Cuisine Cooking and Tasting in Chengdu|trip.com

This Chengdu experience offers deep immersion into Bashu culinary culture. Participants engage in hands-on preparation of classic Sichuan dishes, learning unique seasoning techniques and cooking philosophy. From understanding local spices to mastering fire control, the experience fully reveals Sichuan cuisine's distinctive "each dish has its own style, hundred dishes have hundred flavors" charm. The tasting session focuses on appreciating twenty-four flavor profiles, understanding the culinary wisdom behind the numbingly spicy, fresh, and aromatic tastes. This experience provides not only practical cooking skills but also deep appreciation for the lifestyle aesthetics and cultural heritage embodied in Sichuan cuisine.

Banquet Sichuan Cuisine Masterclass: Learn classic banquet dishes in a traditional kitchen setting. Understand the balance of flavors that define this cuisine.

Snack Heritage Class: Discover the secrets of popular local snacks in a vibrant learning space. Perfect for experiencing genuine local tastes.

Signature Dish Workshop: Focus on mastering iconic dishes through step-by-step guidance. Ideal for beginners to learn essential cooking skills.