2025Taiwanese Cuisine Cooking Experiences in Taipei|trip.com

Taipei invites you to step into a cooking class full of fireworks, explore the new rhythm of traditional Chinese food in the city alleys, and start a nostalgic journey on the tip of your tongue.

Course content: Ancient: The course lasts about 4-6 hours, focusing on classic Taiwan flavors such as braised pork rice, oyster omelet, pineapple cakes, xiaolongbao, and three-cup chicken. You will learn how to slow-cook braised pork, mix the batter for oyster omelet, and make the puff pastry for pineapple cakes, and experience the fusion of tradition and creativity. Generally, students can make 6-8 authentic Taipei delicacies in one class. You can also buy Taiwan-style recipes, which mark the places to buy ingredients and seasonal tips to help you restore the delicious taste when you go home. Some courses also provide certificate certification to provide official recognition for students' cooking skills.

Small class teaching, experienced teachers: The number of students is generally controlled below 10. This scale makes it convenient for chefs to pay attention to individuals, and students can also exchange their experiences in Taipei. The atmosphere is warm and harmonious, adding to the fun of learning. Most of the chefs who teach are senior chefs who have inherited the cooking skills of several generations of Taiwan and are well versed in the local food context. They teach by personal demonstration and detailed explanation, paying attention to details, so that students can master the essence of traditional cooking.

Full facilities: The cooking venue is spacious and clean, warm and comfortable, well ventilated, and equipped with professional Chinese stoves and baking utensils. Most of the ingredients come from traditional markets and old shops in Taipei, fresh and authentic, such as plump oysters and sweet local pineapples, with original flavors.

By taking cooking classes in Taipei, students can not only learn how to make authentic Taiwanese dishes, but also gain an in-depth understanding of Taiwan’s food culture and historical background, enjoy the fun and sense of accomplishment brought by cooking, leave an unforgettable taste impression, and start their own gourmet chapter.