Lalang Bar new brunch menu
What we had
Mains
🍝 Uni Cream Pasta, $22+
Creamy and the pasta is served al dente. A tad on the saltish side because of the parma ham. The uni flavour is not that evident here
🍔 Kabayaki Unagi Burger, $30+
Huge, thick slab of unagi that is tender and not too salty. The scrambled egg underneath is fluffy but slightly saltish tho
🍗 Garlic Confit Chicken (250g), $18+
Crispy edges and relatively tender chicken thigh. Not mind-blowing tho
🐖 Iberico Pork (180g), $20+
All of us enjoyed the mala lime aioli sauce and I’d say that’s the thing that stood out most about this dish. The pork slices can be more tender and less salty imo
Appetizers
🥩 Beef Nachos, $18+
Thin, crispy nachos with flavourful minced beef topping, jalapenos and sour cream. I like it 😁
🍟 Truffle Fries, $10+
Crispy fries with strong truffle fragrance but slightly saltish for me
🦑 Chilli Calamari, $13+
The squid is not overly chewy but could do with more flavour and stronger spice
Dessert
🍫 Molten Chocolate Lava Cake, $5+
Moist, oozy and creamy. Rich chocolate taste but yet not too sweet 😋
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