If you have even a little understanding of Cantonese cuisine, its various kinds of morning tea and pineapple oil, and love to have soups and a hot pot in winter, then I recommend that you must try Sanqing Tan’s roasted goose. A simple menu includes all the dishes in this restaurant. The roast goose is certainly the most popular among customers. In one bite you can feel the crispy outer skin, the tender meat inside that melts in the mouth. You can also tell the store what you want, or how you want your food, they will be at your service to ensure that the food quality meets your expectations. Asparagus lily tape is also a must-try dish, crunchy bamboo pieces, are mouth-watering and full or aroma. The burdock soup is also a must-try dish here. Burdock soup has large pieces of burdock root, carrots, radish, shitake and tastes delicious. The burdock is soft and tender, and the aroma of the meat and soup spreads around the room when the pot is opened. Not only food, the service in the store is also superb, but the waiter will also help you take pictures, meet your demands in time, actively pour water and put tissue-paper. Whoever said that winter cannot be warm in Beijing should come to this Cantonese restaurant.