Noma

Noma offers three menus at different times of year, with seafood season from January to June, vegetable season during the summer and game and forest in the winter. The restaurant closes before each season so that its R&D team, led by talented head Mette Søberg, can develop new menu items from whatever the land and sea provide. #christmasgiveaway，en-GB #luxuryhotel #skiing #nationalpark #mapletrees