Feast: A Gourmet Teppanyaki Wagyu Experience

As the elevator doors open on the 24th floor of Hennessy Tower in Tin Hau, Hong Kong, the enticing aroma of teppanyaki-grilled dishes greets you. Welcome to "Feast: Teppanyaki," where the menu features teppanyaki delights, fresh sashimi, and breathtaking views of Victoria Harbor. Tonight, we indulged in the "Special Wagyu Set" (original price $1380/special price $880). Each dish reflects the chef's meticulous attention to detail and reverence for flavor. 𓄔 Homemade Sauce Braised South African Abalone The abalone is tender and glossy, topped with finely sliced scallions resembling a delicate green veil. Beneath lies a radish soaked in the essence of the sauce, soft yet intact. The seaweed adds a savory depth, while the seven-spice powder's boldness is slightly overpowering. However, the subtle elegance of the seaweed powder perfectly complements the abalone's sweet and fresh taste. 𓄔 Seasonal Sashimi Trio Featuring three types of white fish—bigeye snapper, yellowtail, and sea bream—each thickly sliced with precision, leaving no trace of sinew. The fish is fresh and silky, showcasing understated excellence. 𓄔 Bluefin Tuna Belly Hand Roll A creative twist replaces traditional seaweed with crispy fried cod skin, adding a delightful crunch. The rich tuna belly dances harmoniously with the cod skin's savory notes, leaving you craving an encore. 𓄔 Seafood Chawanmushi The steamed egg is smooth as a mirror, its delicate texture revealed with each spoonful. The crab meat version generously layers strands of crab, infusing sweetness into the egg custard. For a friend allergic to crab, the staff thoughtfully substituted salmon roe, whose amber-like pearls burst with salty freshness, blending beautifully with the egg's aroma. 𓄔 Seasonal Soup Lifting the lid reveals a milky fish broth emitting a rich aroma. The soup, silky and robust from fish bones, envelops the palate with warmth and comfort, free of any fishy aftertaste. 𓄔 Wild Lobster The lobster meat is firm and springy, its sweetness locked in by teppanyaki grilling. The chef enhances the flavor by drizzling lobster roe over the meat, creating layers of exquisite taste—a true masterpiece. 𓄔 Pan-Seared Foie Gras with Homemade Sauce The foie gras is crisp on the outside like golden foil, while the inside melts like butter. Paired with Italian balsamic vinegar, its acidity balances the richness. The accompanying sweet Japanese mandarin adds a refreshing finish to this indulgent dish. 𓄔 Japanese Miyazaki Wagyu Cooked to medium rare, the Wagyu's pink hue and marbled fat are a visual delight. It melts in your mouth without being overly greasy. The seasoning ensemble is impressive: rose salt enhances the flavor, coriander kombu adds crunch, garlic chips provide aroma, and wasabi kombu delivers a spicy surprise. Each combination is a culinary adventure. 𓄔 Garlic Bacon Fried Rice The teppanyaki fried rice boasts intense wok hei. Japanese bacon's savory aroma is irresistible, while the egg-coated rice glistens like golden armor. Carrot and onion bits add a sweet crunch, showcasing the chef's skill in simplicity. 𓄔 Stir-Fried Vegetables The bean sprouts are plump and juicy, while the mixed vegetables retain their crispness despite the high heat. The Japanese garlic sauce adds a rich, meaty satisfaction to the dish. 𓄔 Daily Dessert Selection The matcha pudding exudes deep tea notes, complemented by red beans cooked to a honeyed smoothness. The bamboo-leaf-wrapped mochi is soft and chewy, with a filling that's sweet but not cloying—a refined ending to the feast. "Feast: Teppanyaki" masterfully showcases the essence of each ingredient. From the ocean's freshness to the luxury of Wagyu beef, every dish highlights the chef's precision in cooking and seasoning. As we left, the lingering taste of foie gras and lobster remained—a profound culinary journey. 𓂪 𓂪 𓂪 📍 24/F, Hennessy Tower, 54 Electric Road, Tin Hau, Hong Kong