Stunning sea view, chef's office

Enjoy the stunning sea view, listen to the sound of waves hitting the shore 🌊, and taste the high-quality chef's breakfast 🥢 The restaurant has high standards for food. Even the water on the table is from Shirakami Mountain in Japan. It is super soft water with a softer taste. We ordered two sets of food: Chef's Delight and Star The appetizers range from light to strong. Kyoto bean curd with soup stock, topped with mantis shrimp, fragrant and sweet; slow-cooked dried monkfish with sour sauce, delicate taste; boiled shrimp with yellow body vinegar, honey-cooked sweet potatoes, traditional baked tamago, using yam instead of flour; and finally, boiled horn snails with refreshing sweet sauce Sashimi: 🦪#岩手县米崎oysters with Tosa vinegar jelly and agar, bringing out the freshness and taste #Deep Sea Pond Fish with sauce and five-color sesame seeds #赤身 and #大托罗 are served with perilla leaves and flowers. The texture of the 赤身 is firmer, while the 大托罗 is extremely plump. #Squid with pickled salmon roe, smooth and sweet taste #scallops have a nice and sweet texture #Flounder Roll up the edge of the grilled fish, rich in fat and rich in fish flavor #Bonito is also grilled, refreshing and smoky #Toro Grilled food: #grilled silver cod, golden on the surface, tender and sweet meat Fried food: fried eggplant, steamed and then fried Satsuma sweet potatoes 🍠, fried green peppers 🫑, you can order shrimp and salt; in addition, there is fried saury wrapped in basil leaves, which is crispy and delicious Sushi: #jianxiansquid 🦑with plum pickle #Sea bream with kelp pickles #Deep Sea Pond Fish with three liters of pickled fish, slightly roasted, with the aroma of hairtail oil #鲜北寄具 with miso, slightly oversweet to the point of exploding #Fire-roasted fish with sweet plum sauce #Toro with fried dried fish It is recommended to eat a pickle with each piece of sushi, including yuzu pickled radish, soy sauce pickled burdock, pickled cucumber, sushi ginger, and freshly ground wasabi. #genmurohokkaidoseaurchin with soy sauce marinated salmon roe, sweet and rich, and very creamy, eat it with seaweed, and you have to eat it first😍 Japan 🇯🇵 #KagoshimaA5 Kuroge Wagyu #Sukiyaki with Hiroshima egg🥚 and #Hokkaido Seven Star Rice. When eating, dip the beef in egg sauce and wrap the rice. The tender and smooth Wagyu beef is paired with the soft and glutinous rice. A feeling of happiness comes over me🥰 The Japanese court served it in a bowl. The clear soup was made with a lot of fish. You can see Kyoto tofu at the bottom, and red snapper baby, lime and wolfberry on top. The soup is very sweet and fresh. #静冈县Strawberry 🍓 and honeydew melon, #京都豆奶布蒲 with caramel, soft and sweet, unforgettable once you try it💕 Address: Food Theater Restaurant G/F, Sai Kung Pak Sha Wan Pier Hotel #saigon #chefsoffice #omakasehk #japanesefood #hkfood #hkgirl #finedining