The Phoenix Xuan Chinese Restaurant in Nanjing Country Garden is like the level of Country Garden before, and it also has a lot of surprises. Fenghuangxuan Chinese Restaurant specializes in Huaiyang cuisine, the main dish, focusing on fine knife and emphasizing the control of the fire. The dishes retain the freshness and crispness of the southern dishes, and they also absorb the taste of the northern cuisine. The sashimi of the icy chilly hairy belly, the soup base used for simmering next to it is green and looks "harmless". I didn't expect that the hairy belly of the pot was so hot and spicy that people couldn't help it. I have eaten a few pieces in a row and I am very addicted! spring water beef soup, soup looks like colorless, similar to boiling water, taste a bit of fresh beef with a unique flavor, is a kung fu dish. Wensi tofu, this can be said to be my favorite in Huaiyang cuisine, and the chef's knife and fire are extremely demanding. sauce meat old pastry, the practice of sauce meat, it is a bit of the shadow of this dish. Because the old noodle cake with the gluten Q bomb solves the greasy taste of the sauce, it retains the taste and flavor of the sauce. Steamed arowana, the most nutritious fish of all fish, even the precious caviar is made from the eggs of the arowana. The steaming method preserves the freshness of the fish itself, dips the sauce, and the mouth is instant. Spicy fried hawthorn powder, the dish is especially rich in poetic and delicate dishes. The method of frying makes the hawthorn flour crispy and tender, and the surface spice seasoning will blend with the hawthorn powder which has no taste. It is soft and delicious, aftertaste endless.