"Amenimo Makezu" in Kita-ku, Tokyo

Today's lunch ramen goes to "Amenimo Makezu" in Kita-ku, Tokyo. It seems that the salt ramen is famous, so I entered the shop because it was close to the site. I thought I'd go to the backflow, but I said it many times, so I went to a store I had never been to. I ordered Ajitama salt. First of all, soup. Is it chicken oil? Is it olive oil? I feel a slight salt in the oil. A little elegant taste. The noodles are medium-thick and straight. The noodles are pretty delicious. The noodles are better than the soup. My younger brother and wife who went with me said that tsukemen was better, so I'll try tsukemen next time. Personal evaluation ★★★ ☆☆