Nanxun cuisine, a taste of Jiangnan good taste Nanxun no luxury banquet such as abalone wing, some are light and stomachy light dishes, just like the scenery here, faint, not unassuming. The food here is based on local fresh produce. As an ancient town with a history of thousands of years, how to cook ingredients to maximize the deliciousness of the ingredients itself, people here have naturally summed up their own "inner work". oily prawn, sweet and salty, is the favorite way of flavoring in Jiangnan. The shell is crispy and the shrimp is savory. You can't stop eating it. , has been produced in the Taihu Lake basin in the south of the Yangtze River, even when the Qianlong down the south of the Yangtze River is particularly fond of this dish. The leek is cooked with the shrimp, and the green tea is fresh and refreshing. Stinky Tofu is also a must in the ancient town of Jiangnan. It is fried and crispy. It smells bad but eats incense, and it is accompanied by a secret sauce. tea fragrant braised pork, the tea roasted with braised pork has a crispy seaweed, and the tea itself is also rich in braised pork, adding the aroma of braised pork, which complements each other. Unexpectedly, this dish will soon be on the table. Beans fried in the water chestnut, I have eaten the water chestnut when I was a child. I have never seen it in the city when I grew up, but I was only impressed by the crisp and sweet mouth. This time I was lucky enough to eat it again in Nanxun. It is still a good taste in memory. The most ancient towns such as Nan is the halal white fish from the local area. This restaurant also puts the ham slices and steamed in a unique way, so that the fish tastes more delicious and has a layered aroma.